Full English breakfast • Grilled fillet of beef with pink peppercorn and mustard butter • Moules Á La Mariniére • Pieces of salmon with armagnac prunes cabbage and Monbazillac • Red Mullet • Pancakes with summer fruit and Gin sauce • Duck with bacon, girolles and foie gras • Sautéed breast of free range chicken, proper mashed potato, pea and watercress sauce • Honeybrushed rack of lamb • Pan fried pigeon breasts with brussels sprouts, bubble and squeak and posh baked beans • Pork tenderloin, calvados apples and mustard Buerre Blanc • Complicated cutlet of veal with green and yellow beans • The ultimate tomato ketchup • Cep and girolle soup • Profiteroles with custard, dark and white chocolate sauce • Poire Williams pears poached in armagnac and red wine aperitif • Prunes in Eau de Vie • Mint choc chip ice cream • Pan roasted pheasant • Salmon and Bacardi • Bubble and squeak mash • Rabbit terrine • $TUPID MILLIONAIRE$ range • Gold cornflakes • Decadent ‘left over’ vegetable soup • Pizza • Banana custard and Champagne • Vodka ice lollies •